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Boardwalk Bistro
1 Boardwalk Bistro Chef's Tasting menu Boardwalk Bistro Appetizers Boardwalk Bistro sfish and seafood dishes Boardwalk Bistro Meat & Poultry Boardwalk Bistro vegetarian Dishes Boardwalk Bistro Desserts


Side Soup and Salads
(May Be Substituted for Caesar Salad Accompanying Entrée
with Appropriate Upcharge)


Homemade Soup du Jour - The Boardwalk Bistro has built a reputation for original   soups created from our repertoire
of more than 50 recipes  Cup 4.99 / Bowl 7.99 

*Medjool Date Salad - prosciutto wrapped Medjool dates stuffed with goat cheese. Served atop spring greens with blood orange vinaigrette 9.99

*European Greens
- topped w/ goat cheese, herb crostini &
port vinaigrette 5.99 / 8.99
 

*Carprese - layers of vine-ripened tomato, fresh mozarella,
basil, extra virgin olive oil, aged balsamic vinager and
Murray River sea salt 5.99 / 8
.99


Summer Entrée Salads
Served with Cup of Soup

Tempura Fried Tiger Shrimp Toast Salad - atop a bed of euro greens finished with macadamia nut port vinaigrette 16.99

Sesame Glazed Chicken Skewers -
accompanied by jasmine rice atop a bed of spring greens
dressed w/ wild-cherry vinaigrette 16.99





Vegetarian Entreés
Served w/ Garden or Caesar Salad

Eggplant Parmesan - Layered with mozzarella, parmesan & marinara. Festooned w/ ratatouille filled puff pastry cup laced with feta cheese sauce 16.99

Herb Pasta Gorgonzola
– Penne pasta tossed with peas, mushrooms, red onion and fresh herbs in a gorgonzola cream sauce.  Served with garden salad      13.99
With chicken 16.99/ with Shrimp 17.99



• Split Plate Charge 3.00
• 18% Gratuity Parties of 5 or More


 

 

 

 

 

 

 

 

 


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© 2006 BOARDWALK BISTRO | 4011 BROADWAY, SAN ANTONIO, TEXAS 78209 | 210.824.0100