Side Soup and Salads
(May Be Substituted for Caesar Salad Accompanying Entrée
with Appropriate Upcharge)

Homemade Soup du Jour - The Boardwalk Bistro has built a reputation for original   soups created from our repertoire
of more than 50 recipes  Cup 5.00 / Bowl 8.00

*Medjool Date Salad - prosciutto wrapped Medjool dates
stuffed with goat cheese. Served atop spring greens with
blood orange vinaigrette 10.00

*European Greens - topped w/ goat cheese, herb crostini &
port vinaigrette 6.00 / 9.00

 

*Santorini Sampler - Two saffron rice & vegetable dolmathes, hummus, tabbouleh and tzatziki sauce served with 
pita bread 11.00

Vegetarian Entreés

Eggplant Parmesan - Layered with mozzarella, parmesan and marinara. Festooned with ratatouille filled puffed pastry cup laced with feta cheese sauce 18.00

Herb Pasta Gorgonzola - Penne pasta tossed with peas, mushrooms, red onion and fresh herbs in gorgonzola cream sauce 15.00 with chicken 18.00 / with shrimp 19.00

Grilled Vegetable and Eggplant Involtine – Asparagus, carrots, peppers, zucchini and eggplant involtine served with choice of chipotle aioli, gorgonzola cream or spicy dill dipping sauce 19.00

• Split Plate Charge 3.00
• 18% Gratuity Parties of 5 or More