Braised Country Cuisine – Exotic comfort food ranging from Morrocan tagine to French Cassoulet, Pot-eu-Feu and Coq au Vin. Ask your server for tonight’s stovetop delight
Market Price
Chicken Puffed Pastry - Breast of chicken stuffed with goat cheese and fresh herbs, wrapped in pastry and baked until golden brown. Finished with sage buerre blanc, potatoes au gratin and green been medley 17.99
Flame Grilled Choice Steak - Always choice and grilled to your specifications. Complemented w/demi-glace & served with potatoes Lyonnaise and vegetables. Ask your server about the steak du jour Market Price
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French Cut Pork Chop - Pan seared and complemented with ginger jus reduction. Served with pine nut rice pilaf and baby bok choy vegetable medley 18.99
Duck Two Ways - Savory breast of duck and caramelized onion atop leek risotto. Finished with a bonnet of duck confit, natural jus and green beans almandine 19.99
Smoked Chicken Lasagna - Layers of smoked chicken, spinach, parmesan and ricotta in a creamy sugarosa sauce 16.99
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