| Chicken Puffed Pastry - Breast of chicken stuffed with goat cheese and fresh herbs, wrapped in pastry and baked until golden brown. Finished with fennel cream sauce with accents of port wine and choice of vegetable 20.00
Flame Grilled Choice Steak - Always choice and grilled to your specifications. Complimented with demi-glace and served with your choice of potato and vegetable. Ask your server for tonight’s steak selection Market Price
French Cut Pork Chop - Pan seared pork chop with baby portabella mushroom stuffing finished with stilton cream sauce and choice of vegetable 21.00
Duck Two Ways - Savory breast of duck and caramelized onion atop leek risotto. Finished with a bonnet of duck confit, plum sauce and choice of starch and
vegetable 22.00
Veal Chop - Grilled 12oz veal T-bone chop with a brandied chanterelle sauce accompanied by mascarpone-chive mashers and choice
vegetable 38.00
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Rack of Lamb - Grilled medium rare and topped with a mint-cherry au jus. Served with mushroom-leek risotto and choice of vegetable 30.00
Lamb Tagine - Our signature braised dish of lamb with apricots, cinnamon, fig and harissa on a bed of couscous with fresh cucumber tzatziki and
flat bread 20.00
Lamb Three Ways - Sampling of Rack of Lamb with sweet potato hash, Lamb Tagine atop couscous and a Lamb Kabob with Mediterranean relish 28.00
Accompaniments
| Asparagus |
Roasted Garlic Mashers |
| Broccoli |
Risotto |
| Green Beans |
Herbed Jasmine Rice |
| Baby Carrots |
Roasted Potatoes |
| Zucchini |
Potato au Gratin |
| Vegetable Medley |
Pasta |
| |
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Split Plate Charge 3.00
18% Gratuity Parties of 5 or More
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