Seafood Paella – A traditional Spanish entrée combining
saffron rice, shrimp, scallops, snapper, mussels, chicken, Spanish chorizo, peppers, tomato, onion & garlic 18.99

Crab Stuffed Salmon - A moist salmon fillet stuffed with
fresh crab and laced with a lemon caper cream sauce. Accompanied by linguine and seasoned vegetables 18.99

Crab Cakes – Two lump crab cakes (no filler) laced with beurre blanc and chipotle. Accompanied by asiago potato croquette
and crunchy mesclun greens in citrus vinaigrette.
Served with cup of soup in lieu of caesar 19.99

Crispy Golden Seafood Platter- Shrimp, oysters, calamari, white fish and mussels lightly dusted and seasoned; deep-fried to a golden crisp. Served with asparagus spears and roasted garlic aioli 19.99

Jasmine Rice Encrusted Scallops accented with Tomato Chutney - Served w/ rosemary potato & vegetable medley laced with Anaheim pepper aioli 19.99

Shrimp Scampi - Pan seared tiger shrimp with a lemon - scallion buerre blanc. Served with herbed jasmine rice and spring vegetables 17.99