Seafood Paella – A traditional Spanish entrée combining saffron rice, shrimp, scallops, snapper, mussels, chicken, Spanish chorizo, peppers, tomato, onion and garlic 20.00
Crab Stuffed Salmon Roulade - Salmon and crab rolled together lightly pan seared then poached in white wine. Served with garlic butter pasta and accented with pesto cream, lemon beurre blanc and choice of vegetable 22.00
Crab Cakes – Two lump crab cakes (no filler) laced with beurre blanc and chipotle. Accompanied by asiago potato croquette
and crunchy mesclun greens in citrus vinaigrette.
Served with cup of soup in lieu of caesar 20.00
Lobster Risotto - Seafood saffron risotto flanked with fresh lobster. Accompanied by lump crab croquettes accented with lemon aioli 27.00
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Mediterranean Halibut - Baked halibut in white wine jus served with asparagus basmati rice accented with citrus sauce and topped with a Mediterranean tomato calamatta olive relish 33.00
Salad Nicoise - Fresh cucumber, tomato, red pepper, egg, nicoise olives and anchovies topped with fresh peppercorn tuna fillet. Served with cup of soup in lieu of
Caesar salad 18.00
Fish and Chips - Macadamia encrusted Sea Bass served with your choice of fresh lemon tartar or spicy chipotle cocktail sauce. Accompanied by seasoned chips and fresh fennel coleslaw 33.00
Shrimp Bistro or Scampi – both served with your choice of herb jasmine rice or pasta
Bistro – lightly dusted with flour and oven baked with a lemon garlic beurre blanc
Scampi – sautéed shrimp topped with a lemon scallion beurre blanc 22.00
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