Vegetarian Entreés
(served with garden salad and bread)
Vegetarian Lasagna – Wide cut pasta layered with fresh vegetables, spinach, ricotta, mozzarella and marinara, baked til golden brown $9.99
Garlic Herb Pasta – Penne pasta tossed with roast pine nuts, garlic, red and green bellpepper and fresh Italian herbs sauteed in olive oil $9.99
Garden Pizza – Individual size pizza with garden veggies, artichoke heart, green olives and tomato sauce topped w/ mozzarella and parmesan cheese $9.99
Grilled Tofu Salad – A large Caesar platter topped with artichoke heart, fresh grated parmesan cheese, roma tomato and strips of grilled tofu $9.99
Paella Giardiniera – Saffron rice simmered with eggplant, peppers, mushrooms, artichoke heart, roma tomato, garlic, onion, fresh herbs and an array of colorful legumes. This Spanish dish comes highly recommended by your chef $9.99 |
Vegetarian Sandwiches
Pitaworks – Layers of artichoke heart, avocado, sauted vegetables, tomato, cucumber sauce, sprouts, feta and Monterey Jack cheese on a toasted open faced pita with tabbouleh salad $7.99
The Californian – Herbed cream cheese, sliced cucumber, tomato, mushroom, avocado & sprouts on wheat bread. Served with potato chips $7.99
Veggie Burger – Grilled 6 oz. patty made from a combination of vegetables, nuts, grains and seasoning on a wheat kaiser with sprouts and mustard. Cheese added upon request.
Served with tabbouleh salad $7.99
Croissant au Fromage – Layers of melted Swiss, Cheddar, and Monterey Jack laced with avocado slices; sprouts added upon request $7.99 |
