Chicken Pepperoni - Boneless chicken breast stuffed with pepperoni and provolone, paired with fettuccine and marinara.  Accompanied with a caesar salad $9.99

Seafood Paella - A  traditional Spanish entree combining saffron rice, shrimp, scallops snapper, mussels, chicken, sausage, peppers, tomato and garlic $12.99

Chicken Spinach Lasagna - Wide cut egg  pasta layered with chicken, fresh spinach, mushrooms, riccota, mozzarella and parmesan cheese with alfredo and fresh tomato marinara. Served with a caesar salad $9.99

German Sausage Platter - Two links of knackwurst or bratwurst  sausage  (or try a combo platter with a link of each).  Accompanied by sauerkraut, rye bread,  stoneground mustard, kosher pickle spear and your choice of regular or German potato salad $9.99

Walnut Encrusted Pork Loin – Laced with  raspberry  sauce and served with  whipped potatoes, roasted corn, vegetable du jour and a caesar salad $9.99

Flame-Grilled Steak du Jour - Grilled to your specification  & served with  pepper-corn demi-glace, potatoes Lyonnaise and choice of  vegetable du jour or a garden salad  $13.99

Chicken Spinach Crepe - A large spinach crepe with a Parisian chicken, mushroom Swiss cheese filling topped with roasted pepper sauce and garnished with fresh fruit. Served with a caesar salad $9.99

Hot and Crunchy Trout – Coated with almonds, sesame seeds, cilantro and a crunchy crust; Topped with mango chipotle sauce.  Served with rice pilaf and vegetable du jour $10.99