Chicken Pepperoni - Boneless chicken breast stuffed with pepperoni and provolone, paired with fettuccine and marinara. $10.99
Seafood Paella - A traditional Spanish entree combining saffron rice, shrimp, scallops snapper, mussels, chicken, sausage, peppers, tomato and garlic $13.99
Chicken Spinach Lasagna - Wide cut egg pasta layered with chicken, fresh spinach, mushrooms, riccota, mozzarella and parmesan cheese with alfredo and fresh tomato marinara. $9.99
German Sausage Platter - Two links of knackwurst or bratwurst sausage (or try a combo platter with a link of each). Accompanied by sauerkraut, rye bread, stoneground mustard, kosher pickle spear and your choice of regular or German potato salad $10.99
Walnut Encrusted Pork Loin – Laced with raspberry sauce and served with whipped potatoes, roasted corn, vegetable
du jour $10.99
Flame-Grilled Steak du Jour - Grilled to your specification & served with pepper-corn demi-glace, potatoes Lyonnaise and choice of vegetable du jour Ask your server for today’s offering $14.99 |

Chicken Gorgonzola - Strips of boneless chicken breast sauteed with red and green bell pepper & onion in gorgonzola cheese sauce atop fettuccine. $10.99
Chicken Spinach Crepe - A large spinach crepe with a Parisian chicken, mushroom Swiss cheese filling topped with roasted pepper sauce and garnished with fresh fruit. $9.99
Hot and Crunchy Trout – Coated with almonds, sesame seeds, cilantro and a crunchy crust; Topped with mango chipotle sauce. Served with rice pilaf and vegetable du jour $10.99
For all Entrées Add Caesar or Garden Salad + 2.00 |