Appetizers & Salad

 

Gourmet Soup of the Day -  7 cup / 11 bowl

Warm Spinach Artichoke Dip served with warm pita chips   9  

Brussels Sprouts, Artichoke Hearts, and Ham Three Ways  sweet ham, prosciutto, and pork belly served with toast points   10

Lamb Spring Rolls  three lamb spring rolls served with fresh mint, and sweet chili pepper sauce  10                                                                             

Crab Cakes  lump crab served with a lemon beurre blanc   14

Shrimp and Parsnips  dusted, fried shrimp over crispy parsnips with lobster cream sauce 12

Crispy Lobster Skewer  deep fried with a citrus salad, lemon aioli, and chili oil  14

Salmon Polenta creamy polenta with feta cheese, and capers with lemon butter sauce 10


 

 

 

 

Caesar Salad romaine lettuce, parmesan cheese, and herb crostini, tossed in a caesar dressing  7

European Greens topped with goat cheese, herb crostini, marinaded red onions tossed in a port vinaigrette  6

Fresh Blueberry, Pear and Apple Salad tossed with spinach, gorgonzola cheese, and bacon  8

Tomato, Mozzarella, Avocado Salad  served with herb oil, and a balsamic reduction  8

 
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