Small Plates

 

Small Plates

 

Soup du Jour  8

 

Arugula Salad 

shaved fennel, orange, golden beets, pepitas, chevre, sorghum vinaigrette  10

 

Fingerling Papas Bravas

spanish chorizo, aioli, green onion, fried egg  9

 

Roasted Brussels Sprouts

apricot, honey, pickled mustard seed, goat feta  10

 

Grilled Cauliflower

salsa verde, pickled golden raisins, farrow, pecorino  10

 

Charred Spring Vegetables

romesco, manchego, crispy puffed rice  12

 

Fried Oysters

creamed corn, tomato jam, celery  14

 

Quail

cherry glace, peas, pistachio, greens  16

 

Scallops

nuoc cham, watermelon, black garlic, peanut, herbs  19


 

No substitutions please. Inform your server of any food allergy or dietary restrictions

20% gratuity included for parties of 6 or more, $3 charge for split plates

 

Executive Chef - John Carpenter

 
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