Chef's Tasting Menu

Gold Plate

Four Course $32 / Five Course $36

Choose one item from the following four or five courses.
Then just sit back and let us wine and dine you.

Note: Course offerings are appropriately smaller than a la carte portions
Tasting menus cannot be “split”
Four course dinners exclude appetizer or dessert

Optional Flight of Wines
Wine pairings are selected by our Sommelier
Four Course $18 / Five Course $22

Appetizer

Choose any selection from the Spanish Tapas section of menu

Soup Course

Cup of Soup du Jour

Salad Course

Caesar Salad

European Greens with Goat Cheese, Vinaigrette, and Herb Crostini

Entrée Course
(ask your server which of tonight's featured items may be added to the tasting menu)

Moroccan Lamb Tagine – With Apricots, Dates, Fig & Harissa atop Couscous

Authentic French Cassoulet - With duck, pork, sausage Toulouse & Tarbais beans

Spanish Paella Valencia – Saffron rice, rabbit, chicken, duck & Spanish chorizo

Crab Cake - Topped with refreshing mango relish, avocado emulsion

Pine Nut Pesto Salmon - Atop sun-dried tomato & crimini mushroom fettuccine

Sweet Endings

Tiramisù with Anglaise Filled Chocolate Truffle

Chocolate Pecan Caramel Torte with Frangelico Anglaise

New York Cheesecake with Fresh Fruit and Strawberry Coulis

Trio of Raspberry Lemon Mango Sorbet

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Platinum Plate

Four Course $38 / Five Course $42

Choose one item from the following four or five courses.
Then just sit back and let us wine and dine you.

Note: Course offerings are appropriately smaller than a la carte portions
Tasting menus cannot be “split”
Four course dinners exclude appetizer or dessert

Optional Flight of Wines
Wine pairings are selected by our Sommelier
Four Course $18 / Five Course $22

Appetizer

Choose any selection from the Spanish Tapas section of menu

Soup Course

Cup of Soup du Jour

Cup of Soup: Includes Gourmet Line

Salad Course

Caesar Salad

Hearts of Romaine Caesar Salad

European Greens with Goat Cheese, Vinaigrette, and Herb Crostini

Entrée Course
(ask your server which of tonight's featured items may be added to the tasting menu)

Sea Bass Gratin – A succulent fillet topped with lump crab salad, parmesan and bread crumbs. Finished with citrus lemon butter & fresh asparagus pairing icon_sm

Lobster Cake – Resting on micro-green citrus salad and fresh pear accompanied by manchego-purple basil croquette laced with champagne aioli

6 oz Filet Mignon - Flame grilled to your specifications. Served with demi-glace, potatoes Lyonnaise and vegetable du jour

Sweet Endings

Tiramisù with Anglaise Filled Chocolate Truffle

Chocolate Pecan Caramel Torte with Frangelico Anglaise

New York Cheesecake with Fresh Fruit and Strawberry Coulis

Trio of Raspberry Lemon Mango Sorbet

Dessert Special du Jour

 

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