For an Evening of Diverse Pleasure, Mix and Match
Selections
from our Salad & Tapas Menu (Changes Often)
Side Soup and Salads
(May Be Substituted for Caesar Salad Accompanying Entrée
with Appropriate Upcharge)
Homemade Soup du Jour - The Boardwalk Bistro has built a reputation for
original soups created from our repertoire
of more than 50 recipes
Cup 5.00 / Bowl 8.00
Medjool Date Salad - prosciutto wrapped Medjool dates
stuffed with goat cheese. Served atop spring greens with
blood orange vinaigrette 10.00
Oysters Rockefeller - Half dozen on the half shell 9.00
*European Greens - topped w/ goat cheese, herb crostini
& port vinaigrette 6.00 / 9.00
Spanish Tapas
Fried Calamari - served with tomatillo-lime salsa and spicy pomodoro sauce 9.00
*Warm Spinach and Artichoke Dip - w/ parmesan cheese
and toasted pita bread 7.00
Skewered Lamb Kebob - marinated lamb w/ sauteéd red
onion atop couscous; garnished with Mediterranean salsa, tzatziki sauce and Rioja reduction 8.99
Lamb Spring Rolls - Three lamb spring rolls served with fresh mint and lettuce accompanied by sweet pepper black dipping sauce 10.00
Artichoke Heart and Serrano Ham – marinated & sautéed with herbs in olive oil 8.00 |
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Small Plates
Fried Oysters - With mesclun greens and saffron-wasabi
aioli 9.00
Bistro Plate -
A continental sampler of brie, havarti, Neufchatel,
fresh fruit,
crackers & bread with your choice pâté
au poivre or venison sausage 12.00
Mediterranean Sampler - Two lamb & saffron rice dolmathes, hummus,
tabbouleh, Greek olives and tzatziki sauce served with pita bread 11.00
*Santorini Sampler -
Two saffron rice & vegetable dolmathes,
hummus, tabbouleh and tzatziki sauce served with
pita bread 11.00
Shiner Bock Battered Shrimp – with homemade potato chips & spicy cocktail sauce 10.00
Sesame Encrusted Soft Shell Crab - Accompanied by crunchy mesclun greens & chile sauce 11.00
French Cassoulet - A traditional rendering w/pork belly, pork loin and French white beans 10.00 |
