For an Evening of Diverse Pleasure, Mix and Match
Selections from our Salad & Tapas Menu (Changes Often)

Side Soup and Salads
(May Be Substituted for Caesar Salad Accompanying Entrée
with Appropriate Upcharge)

Homemade Soup du Jour - The Boardwalk Bistro has built a reputation for original   soups created from our repertoire
of more than 50 recipes  Cup 4.99 / Bowl 7.99 

*Medjool Date Salad - prosciutto wrapped Medjool dates
stuffed with goat cheese. Served atop spring greens with
blood orange vinaigrette 9.99

*European Greens - topped w/ goat cheese, herb crostini
& port vinaigrette 5.99 / 8.99
 
*Carprese - layers of vine-ripened tomato, fresh mozarella, basil, extra virgin olive oil, aged balsamic vinager and Murray River sea salt 5.99 / 8.99

Spanish Tapas
Fried Calamari - served with tomatillo-lime salsa and spicy pomodoro sauce 8.99

*Warm Spinach and Artichoke Dip - w/ parmesan cheese
and toasted pita bread  6.99      
  
Cocunut Encrusted Shrimp - finished with fennel slaw and quince-chile sauce 9.99

Oysters Rockefeller -  half dozen on the half shell  7.99   
             
Skewered Lamb Kebob - marinated lamb w/ sauteéd red
onion atop couscous; garnished with Mediterranean salsa, tzatziki sauce and Rioja reduction 8.99      

Small  Plates

Fried Oysters 8.99
With mesclun greens and saffron-wasabi aioli

Bistro Plate   10.99
A continental sampler of  brie, havarti, Neufchatel, fresh fruit, crackers & bread  with your choice pâté au poivre  or venison sausage
 
Mediterranean Sampler    10.99
Two lamb & saffron rice dolmathes, hummus, tabbouleh, Greek olives and tzatziki sauce served with pita bread    
 
*Santorini Sampler   10.99
Two saffron rice & vegetable dolmathes, hummus, tabbouleh and tzatziki sauce served with  pita bread 
 
Tempura Battered Soft Shell Crab 9.99
With crunchy mesclun greens & chile sauce   

Brie en Croute 9.99
Brie wrapped in puffed pastry and baked till golden brown. Finished with fresh fruit, créme anglaise & rasberry coulis
atop field greens