Four Course $30 / Five Course $34
Choose one item from the following four or five courses.
Then just sit back and let us wine & dine you.
Optional Flight of Wines:
Four Course $15 / Five Course $18
Appetizer:
Choose any selection from the tapa section of appetizer menu
Soup Course:
Cup of Soup du Jour
Salad Course:
Caesar Salad - romaine tossed w/caesar dressing, fresh grated parmesan and croutons
European Greens - topped w/ goat cheese, herb crostini & port vinaigrette
Entrée Course:
Mediterranean Halibut -Baked halibut in white wine jus served with asparagus basmati rice accented with citrus sauce and topped with tomato calamatta olive relish
Crab Cake - Lump crab cake topped with a refreshing mango relish and avocado emulsion with accents of citrus beurre blanc. Served with crunchy mesclun greens in citrus vinaigrette
6 oz Filet Mignon – Flame grilled to your specifications. Served with demi-glace, potatoes Lyonnaise & vegetable du jour Supplement $2
Braised Country Cuisine - Ask your server for tonight’s offering. May incur an up-charge
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Sweet Endings:
Tiramisù
New York Cheesecake with Fresh Fruit
Chocolate Pecan Caramel Torte
Raspberry Sorbet
Option: Choose any full size pastry from dessert menu for an additional $3
Note: Course offerings are appropriately smaller than ala carte portions Tasting menus cannot be “split” Four course dinners exclude appetizer or dessert |
