Four Course $28 / Five Course $32
Choose one item from the following four or five courses.
Then just sit back and let us wine & dine you.
Note: Course Offerings are Appropriately Smaller than ala Carte Portions.
Four Course Dinners exclude Appetizer or Dessert
Optional Flight of Wines:
Four Course $14 / Five Course $17
Appetizer
Choose any selection from the tapa section of appetizer menu
Soup Course
Cup of Soup du Jour
Salad Course
Caesar Salad
European Greens with Goat Cheese, Herbed Crostini
& Port Vinaigrette
Entrée Course:
Shrimp Grand Marnier – Three tiger shrimp alternating with broccoli and carrots atop angel hair pasta tossed with Grand Marnier cream sauce
Crab Cake Lump meat w/ beurre blanc & chipotle. Accompanied by asiago potato croquette and crunchy
mesclun greens in citrus vinaigrette
6 oz Filet Mignon – Flame grilled to your specifications. Served with demi-glace, potatoes Lyonnaise & vegetable du jour Supplement $2
Braised Country Cuisine - Ask your server for tonight’s offering. May incur an up-charge
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Sweet Endings:
Tiramisù
New York Cheesecake with Fresh Fruit
Chocolate Pecan Caramel Torte
Sorbet with Fresh Fruit
Option: Choose any full size pastry from dessert menu for an additional $3 |
